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Mediterranean Cooking: New Thanksgiving Ideas


Creative & Culinary Arts -
Fall 2022/Winter 2023

Spice up your Thanksgiving table with these Middle-Eastern-inspired recipes that offer twists on traditional flavors. Chef Didem will show you these crowd-pleasing recipes as well as provide tips on how to make your Thanksgiving prep stress-free!

Red lentil soup

Roasted Brussels sprouts couscous salad with pomegranates, almonds

Harissa marinated chicken with oranges, dates, and arak

Baked honeynut squash with honey tahini, toasted walnuts

Didem Hosgel

Chef Didem was the Chef de Cuisine under Ana Sortun at Sofra Bakery and Cafe, was the Chef to the Turkish Consulate of Boston, and received her culinary degree from Cambridge Culinary. In 2020 Chef Didem introduced Tasteful Sini, a personalized chef service, to create memorable food experiences in everything from your day-to-day meals to your most special celebrations. Please visit her website at tastefulsini.com

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MED NEW

  Didem Hosgel


Lincoln Sudbury Regional High School : Room B321
Wednesday, Nov 9
6:30 - 9:00 PM

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$ 69.00
per person