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Mediterranean Cooking: A Warm Welcome to Fall


Creative & Culinary Arts -
Fall 2022/Winter 2023

As we welcome the cooler days of fall, Chef Didem will teach us recipes to keep us warm. These dishes highlight the best of fall in New England with her signature Middle-Eastern touch. Great for dinner parties or any night of the week.

Butternut squash soup

Cauliflower salad with black lentils, pomegranate, and herbs

Chicken shawarma, quick sumac pickled red onion

Roasted eggplant, black garlic tahini, scallions

Didem Hosgel

Chef Didem was the Chef de Cuisine under Ana Sortun at Sofra Bakery and Cafe, was the Chef to the Turkish Consulate of Boston, and received her culinary degree from Cambridge Culinary. In 2020 Chef Didem introduced Tasteful Sini, a personalized chef service, to create memorable food experiences in everything from your day-to-day meals to your most special celebrations. Please visit her website at tastefulsini.com

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MED FALL

  Didem Hosgel


Lincoln Sudbury Regional High School : Room B321
Wednesday, Oct 19
6:30 - 9:00 PM

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Full - waiting list


$ 69.00
per person