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Mediterranean Cooking: Healthy Eating After the Holidays


Creative & Culinary Arts -
Fall 2021/Winter 2022
  • Lamb Keftedes in Tomato Sauce
  • Easy Jeweled Rice Pilaf
  • Butternut Squash Fritters with Garlic Labne
  • Root Vegetable Slaw with Honey Tahini Dressing

Feeling like you need a cleanse after all of that holiday indulgence? Chef Didem Hosgel of Tasteful Sini is here to help us get back on track. In this class you will learn recipes to help you eat light and healthy without sacrificing flavor. Skip the boring juice cleanse and learn to easily create delicious, healthy meals!

Didem Hosgel

Chef Didem was the Chef de Cuisine under Ana Sortun at Sofra Bakery and Cafe, was the Chef to the Turkish Consulate of Boston, and received her culinary degree from Cambridge Culinary. In 2020 Chef Didem introduced Tasteful Sini, a personalized chef service, to create memorable food experiences in everything from your day-to-day meals to your most special celebrations. Please visit her website at tastefulsini.com

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HEALTHY

  Didem Hosgel


Online Class
Saturday, Feb 5
6:00 - 9:00 PM

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Price: $ 59 00