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Mediterranean Cooking: Homemade Pita: One Dough, Three Recipes


Creative & Culinary Arts -
Fall 2022/Winter 2023

Wish you could get restaurant-quality pita bread at home? It's easier to make than you think! In this class, Chef Didem will show you how to make homemade pita along with three of her favorite recipes that feature this simply beautiful bread.

Homemade pita

Mini lahmacun, labne, mint

Zahtar chicken wraps, tahini yogurt, red cabbage slaw

Sabich, eggplant, eggs, herbs, tomato relish

Didem Hosgel

Chef Didem was the Chef de Cuisine under Ana Sortun at Sofra Bakery and Cafe, was the Chef to the Turkish Consulate of Boston, and received her culinary degree from Cambridge Culinary. In 2020 Chef Didem introduced Tasteful Sini, a personalized chef service, to create memorable food experiences in everything from your day-to-day meals to your most special celebrations. Please visit her website at tastefulsini.com

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MED PITA

  Didem Hosgel


Lincoln Sudbury Regional High School : Room B321
Wednesday, Dec 7
6:30 - 9:00 PM

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Full - waiting list


$ 59.00
per person