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Turkish Cooking - Manti and More!


Creative & Culinary Arts -
Spring 2023

Manti is small Armenian and Turkish ravioli-style pasta. In this class, you will learn a classic manti recipe and make all of the components including the fresh pasta from scratch! Addictively delicious, you'll love this recipe for any special occasion! All ingredients included.

Recipes:

- Pasta
- Meat filling
Tomato brown butter
- Garlic yogurt
Lentil Soup

Didem Hosgel

Chef Didem was the Chef de Cuisine under Ana Sortun at Sofra Bakery and Cafe, was the Chef to the Turkish Consulate of Boston, and received her culinary degree from Cambridge Culinary. In 2020 Chef Didem introduced Tasteful Sini, a personalized chef service, to create memorable food experiences in everything from your day-to-day meals to your most special celebrations. Please visit her website at tastefulsini.com

 March 2023 
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TCM 01

  Didem Hosgel


Lincoln Sudbury Regional High School : Room B321
Wednesday, Mar 8
6:30 - 9:00 PM

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Fewer than 5 spots left


Price: $ 69 00