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Charcuterie Tray Workshop: Creating a Colorful & Delicious Display


Creative & Culinary Arts -
Fall 2023/Winter 2024

Learn how to create a beautiful charcuterie tray that is perfect for any occasion! During this one-night, interactive class we will go over how to select and beautifully present the perfect combination of cheese, meat, and other flavor complements such as fruit, spreads, nuts, crackers, and dried fruit. You will watch a presentation and then make your own unique small tray (4-6 person) by practicing and selecting from different charcuterie food stations. $40 additional fee to be paid to Adrienne at the class includes all food along with a disposable tray for easy transportation home. Come join the fun and bring a friend!

 October 2023 
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 February 2024 
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Instructor

Adrienne Dunne


Adrienne Dunne, a certified baker, has been baking for more than 20 years.

CBW 01

  Adrienne Dunne


Lincoln Sudbury Regional High School : Room B321 - Staff Kitchen/Dining
Monday, Oct 16
6:30 - 8:00 PM

Su
M
Tu
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Th
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$ 39.00
+ $40 materials fee payable to instructor
CBW 02

  Adrienne Dunne


Lincoln Sudbury Regional High School : Room B321 - Staff Kitchen/Dining
Monday, Feb 12
6:30 - 8:00 PM

Su
M
Tu
W
Th
F
Sa


$ 39.00
+ $40 materials fee payable to instructor