The word tequila, derived from an ancient Aztec language, roughly translates to “the place where plants are harvested.” Fermented from the sap of the agave plant, the spirit is a staple around the world, as many treat themselves with drinks like margaritas or a straight shot with salt and lime – especially on Cinco de Mayo. Join us for an evening of tasting of this storied spirit- an experience your taste buds will savor! The class makes a great gift!
Joe is a Sudbury resident and owner of Sudbury Wine & Spirits.
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