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French Macaron Basics


Culinary Arts -
Fall 26/Winter 27

Come to a demonstration and tasting course to learn the basic preparation of French Macarons. The course will begin with tasting pre-made samples and then the instructor will demonstrate the process of macaron making. Students can help participate and take home some macarons made in class as well as recipes and tips for trying at home.

 October 2026 
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MAC 01

  Ashley Ferullo


Lincoln Sudbury Regional High School : Room B321 - Staff Kitchen/Dining
Tuesday, Oct 20
7:00 - 9:00 PM

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Price: $ 49 00