Join us for a fun and interactive Sushi Rolling Workshop where participants will learn the art of creating delicious homemade sushi in a relaxed setting. In this hands-on class, guests will prepare fresh fillings and learn to roll three different styles of sushi, including a classic inside-out roll (uramaki), a traditional maki roll, and a specialty roll. Participants will learn how to season sushi rice, prepare and assemble flavorful fillings, work with nori, use bamboo rolling mats, and master rolling and cutting techniques while exploring flavor combinations and presentation tips. Perfect for beginners and sushi lovers alike, this class offers a creative and social culinary experience where everyone will make their own assortment of sushi to enjoy during class or package to take home. All materials and ingredients will be provided, and participants will receive a bamboo rolling mat to keep rolling on their own.
Shazia Rizvi of Art of Caking specializes in 3D sculpted and gravity defying cakes that are centerpieces bringing that “WOW” element to every event. A school teacher by profession, Shazia has found a happy medium and brings her teaching expertise to plan, design and teach hands-on classes to caking enthusiasts and host parties to bring sweetness to every celebration.
Shazia Rizvi
