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Mah Jongg Refresher
FOR THOSE WHO HAVE ALREADY TAKEN BEGINNER LESSONS AND/OR HAVE SOME PLAYING EXPERIENCEReady to build your confidence and get more comfortable at the table? Need a refresher before you play with a group? The Mah Jongg Refresher class is a structured session designed for players who have already learned Mah Jongg and hence, know the basics but want to build confidence and sharpen their skills. We’ll start with a brief review followed by guided play. This class is an accelerated review and not appropriate for players who are new to the game. We will cover the following:● Game Flow: Practicing proper game pace, turn-taking, and the mechanics of the dealing the tiles and the Charleston ● Rule Clarifications: Reviews of commonly forgotten mechanics, such as properly calling tiles, executing joker swaps, and identifying “dead hands”● Guided Gameplay: Real-time, hands-on practice in a relaxed, judgment-free zone to ask questions and receive feedback from a seasoned instructorWhether you are looking to brush up on strategy or ease back into the rhythm of the table, we offer this targeted session to get you playing comfortably. Players will need their own official 2026 NMJL playing card, available only through the National Mah Jongg League. The official NMJL card can be purchased from the instructor at the first class for $15.
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Winter Round Welcome Sign Craft
Create a cheerful hanging winter-themed round welcome sign using paint, seasonal colors, and decorative accents. With guided instruction, you'll leave with a finished piece ready to display all season long.All materials including stencils, wood, stain, paints, brushes, sponges, sandpaper, gloves and anything else we think you might need are included.
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Discover Big Red Wines!
Culinary Arts
Looking for some big, bold red wines from around the world? Discover dark, rich wines with abundant flavors from the USA, France, Chile, and South Africa. Invite a friend or two to join for a relaxing evening at Sudbury Wine & Spirits, 410 Boston Post Road, Sudbury, MA.
Fall 26/Winter 27
New
Fall into Cake Decorating
Culinary Arts
Enjoy a fun and festive Fall Theme Cake Decorating Class inspired by the colors and charm of autumn! In this hands-on workshop, participants will learn how to color buttercream icing in beautiful seasonal tones and frost their own mini cakes. Students will also work with fondant to create adorable fall decorations including pumpkins, autumn leaves, acorns, and other seasonal accents to personalize their cakes. This class is perfect for all skill levels and offers a relaxing, creative experience filled with cozy fall vibes. Everyone will leave with a beautifully decorated cake ready to display and enjoy.
Fall 26/Winter 27
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Marco Verch Professional Photographer (flickr)
(CC BY 2.0)
French Macaron Basics
Culinary Arts
Come to a demonstration and tasting course to learn the basic preparation of French Macarons. The course will begin with tasting pre-made samples and then the instructor will demonstrate the process of macaron making. Students can help participate and take home some macarons made in class as well as recipes and tips for trying at home.
Fall 26/Winter 27
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Mediterranean Mezze Night
Culinary Arts
Join us for a delicious hands-on Mediterranean Mezze Workshop where guests will create a beautiful mezze spread from scratch using fresh ingredients and authentic flavors. In this interactive class, participants will learn how to make creamy homemade hummus, flavorful roasted red pepper muhammara, and fresh herb-topped labneh. Guests will also prepare healthy pan-fried falafel, learning how to mix, shape, and cook them to golden perfection with less oil while still achieving a crispy texture. The class is designed to be relaxed, social, and beginner-friendly, with tips on balancing flavors, textures, and presentation for an impressive mezze platter. Everyone will assemble and leave with a Mezze board, recipes, new skills, and inspiration for easy Mediterranean entertaining at home.
Fall 26/Winter 27
New
The Art of Sushi Rolling
Culinary Arts
Join us for a fun and interactive Sushi Rolling Workshop where participants will learn the art of creating delicious homemade sushi in a relaxed setting. In this hands-on class, guests will prepare fresh fillings and learn to roll three different styles of sushi, including a classic inside-out roll (uramaki), a traditional maki roll, and a specialty roll. Participants will learn how to season sushi rice, prepare and assemble flavorful fillings, work with nori, use bamboo rolling mats, and master rolling and cutting techniques while exploring flavor combinations and presentation tips. Perfect for beginners and sushi lovers alike, this class offers a creative and social culinary experience where everyone will make their own assortment of sushi to enjoy during class or package to take home. All materials and ingredients will be provided, and participants will receive a bamboo rolling mat to keep rolling on their own.
Fall 26/Winter 27
New
Winter Wonderland Cookie Decorating Class
Culinary Arts
Get into the holiday spirit with a fun and festive Winter Wonderland Cookie Decorating Class! In this hands-on workshop, participants will decorate four beautifully themed cookies using royal icing, sprinkles, and edible decorations. Learn simple decorating techniques while creating charming winter designs such as snowflakes, mittens, ornaments, and cozy holiday treats. All supplies and cookies are provided, and each guest will leave with a box of their handcrafted creations to enjoy or share.
Fall 26/Winter 27