Join us for an engaging demo on transforming fresh fruits into delicious homemade jams! Go home with a jar of jam!
This session covers:
Jam Basics: Choosing the best fruits, pectin essentials, and sweetness balance.
Preparation Techniques: Proper fruit prep, jar sterilization, and safety tips.
Cooking & Setting: Watch the boiling and setting process for perfect consistency.
Creative Flavors: Explore unique combinations and preservation tips.
Tasting & Troubleshooting: Sample the final product and get practical tips.
Gain the confidence to start your jam-making journey—perfect for beginners and food enthusiasts alike!
Founder of Roots & Spoon, Laura Imhoff, combines a passion for sustainable, locally sourced ingredients with a dedication to crafting unique, small-batch jams, pickles, chutneys, and relishes. A former farmer herself, Laura draws on collaborations with local farms, each product is thoughtfully created to highlight the flavors of New England while supporting community agriculture. With roots in traditional recipes and a flair for innovative pairings, Roots & Spoon offers products designed to elevate everyday meals and inspire memorable gatherings. Website: https://www.rootsandspoon.com/
Laura Imhoff
