Lincoln-Sudbury Adult & Community Education

REGISTER AS A PAIR. ADDITIONAL CHILDREN ARE PRO-RATED AT CHECKOUT. In this 2-hour glass fusing workshop, adults and children will learn the basics of glass fusing by creating one tile each (8” x 8”) that will be kiln-fired at 1400 degrees--a low temperature that allows the glass elements of your design to stay 3 dimensional. To create your composition, you will work with powders, frit, confetti, copper shapes, stringers, and glass pieces. Landscapes and flowers are popular sources of inspiration, but you are welcome to explore other ideas. Returned within 2 weeks, mounted in a white shadow box or frame, ready to be proudly displayed on a wall, a mantle or a tabletop. The workshop is open to PAIRS OF adults and children 8 and up. EXTRA KIDS PRO-RATED. No previous glass experience is necessary. Safety note: Students must wear closed toe shoes. Safety glasses will be provided. Check out Michel's website: (michellhuillierglass.com)

Come to a demonstration and tasting course to learn the basic preparation of French Macarons. The course will begin with tasting pre-made samples and then the instructor will demonstrate the process of macaron making. Students can help participate and take home some macarons made in class as well as recipes and tips for trying at home.

Learn the basics of glass fusing while having fun playing with glass shapes, colors, and textures. First learn how to use glass powders, frits, glass beads, and stringers. Then design and create your own sushi set, featuring two small plates and one large serving dish, perfect to serve sushi, cheese and crackers or desserts. Participants have the option to create one large 10" x 10" plate rather than a set of 4 smaller plates. Your instructor will fire your creations in his own kiln. They will be available at the Lincoln Sudbury within two weeks. Safety note: Students must wear closed toe shoes. Safety glasses will be provided. Check out Michel's website: (michellhuillierglass.com)

Assemble your own real boxwood centerpiece tree. When finished, choose your own decorations, tree skirt, and mini-lights. All materials included.

Learn to quill with your very own winter holiday-themed DIY kit from Quilling Card! Join us for an in person tutorial of the ancient art form of quilling. Perfect for beginners or more advanced crafters. You will be taught about the history of the art form and how to do it for yourself! Bring your glasses and patience! For ages 16 - adult.

This hands-on workshop is a delightful introduction to two beloved Ukrainian egg-decorating techniques: the Traditional Pysanky method and the playful Krapanky (Polka Dot) style. We'll begin with the world of Krapanky, using special tools to apply wax dots and patterns—simple yet beautiful. Then we’ll shift into the traditional wax-resist method, using a kistka (stylus), melted beeswax, and a rainbow of dyes to create symbolic folk designs. This class is perfect for both beginners and returning Pysanky makers. By the end, you’ll have two finished eggs and a deeper appreciation for this meaningful folk art. All materials are provided, including emptied and cleaned chicken eggs, beeswax, and high-quality dyes. Children ages 5+ are welcome to attend when accompanied by an adult.

Join us for a class making a wonderful 5.5" diameter, three-dimensional wreath from 8 Moravian Stars. Moravian stars are well known throughout Scandinavia and Germany as well as other cultures. There are many stories about the origin of these stars, but regardless of their origin, they are fun to make! After some simple folding and weaving proficiency is acquired, making them can be relaxing and mesmerizing. Laura Sprung will demonstrate how to carefully fold strips of paper to create the 8 stars that make up these beautiful wreaths. They are a cheerful, year-round decoration for your home. They can be hung on a window, a mirror, or a Christmas tree.

Get holiday-ready with a cozy, hands-on evening at Codman Community Farms where you’ll learn how to make a flaky, all-purpose pie dough perfect for Thanksgiving pies, quiches, and galettes. The farm chef will guide you through mixing, rolling, and shaping techniques, and you’ll take home dough ready for your freezer. We’ll end the evening by sharing freshly baked seasonal galettes in the pavilion. Please bring your own rolling pin and BYOB encouraged!

WHEAT STRAW DECORATION This workshop offers a festive and creative experience for all. You will learn how to create beautiful wheat straw snowflake decorations, perfect for Christmas trees, window ornaments, Christmas cards, or gifts. Each participant will take home a set of 3-6 wheat straw snowflakes. Materials included: -wheat straw - colored and natural colors -straw splitters -star mold sets -threads -needle -scissors -glue -beads -paper bags -examples and paper materials such as photos and instructions

Come make a gorgeous faux spring flower wreath. You’ll be guided step-by-step. Makes a great gift or add some spring cheer to your own home. All materials included.

Learn the tips and tricks and how to create professional-looking cookies! Make royal icing and learn several decorating techniques including flooding and wet on wet designs. Using sugar cookies baked ahead of time, or store bought, we'll create puffed designs, patterns, and holiday designs. $12 additional fee to be paid to Adrienne at the class, which includes all decorating ingredients. This is a fun teenage and parent/child class too! PLEASE BRING A COVERED TRAY TO BRING YOUR COOKIES TO CLASS AND CARRY HOME DECORATED COOKIES.

Next to water, tea is the most widely consumed beverage on the planet. Grown in several countries around the globe, the tea plant yields numerous varieties of teas, ranging from the commonly known black tea to the exotic white, yellow and pu-erh tea. Throughout history, the innocuous tea leaf has sparked world trade, united cultures and even started rebellions. In modern times, tea has become recognized for its health benefits and has become widely accepted as a symbol of peace and harmony. Join us to gain an understanding of many aspects of the world of specialty teas including an overview of the numerous varieties of tea, the history of tea and its place in cultures around the world. We will learn how teas are produced and how to brew the perfect cup. Several tea varieties will be brewed for comparison, discussion and sipping!

Make your own from-scratch apple and blueberry pies IN YOUR OWN KITCHEN. Adrienne will teach you how to make a superb pie dough! You will also make the filling to your own individual taste, ready to pop in the oven for Thanksgiving or freeze to use at a later date! An ingredient and basic kitchen tool list will be provided.