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Ooey Gooey Cinnamon Buns
Indulge your senses with the sweet aroma of freshly baked cinnamon buns, whether you're a baking enthusiast or a beginner. Create these delectable treats from scratch at LS, guided by an experienced chef, and bring HOME TO BAKE. In this hands-on session, you'll learn the secrets behind the perfect dough, the art of rolling and shaping, and the tantalizing spice blend for the signature cinnamon filling. Discover the trick to achieving that irresistible gooey texture and golden-brown crust. A short list of baking utensils will be sent in advance (rolling pin, large & small bowl, knife). PLEASE BRING 9 X 13 BAKING DISH, GLASS PREFERRED.Additional $15 food fee to be paid in person.
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First Aid, CPR & AED
This American Safety & Health Institute (ASHI) course covers CPR, AED, First Aid, Medical/Injury Emergencies, Allergies, Epipens and Asthma. Participants receive 2-year ASHI certification in Pediatric First Aid and Adult and Pediatric CPR and AED use. This class is suitable for day-care providers, grandparents, coaches, scout leaders and parents. Ages 12 and up. No discounts.
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Tea Time!
Creative & Culinary Arts
Next to water, tea is the most widely consumed beverage on the planet. Grown in several countries around the globe, the tea plant yields numerous varieties of teas, ranging from the commonly known black tea to the exotic white, yellow and pu-erh tea. Throughout history, the innocuous tea leaf has sparked world trade, united cultures and even started rebellions. In modern times, tea has become recognized for its health benefits and has become widely accepted as a symbol of peace and harmony. Join us to gain an understanding of many aspects of the world of specialty teas including an overview of the numerous varieties of tea, the history of tea and its place in cultures around the world. We will learn how teas are produced and how to brew the perfect cup. Several tea varieties will be brewed for comparison, discussion and sipping!
FALL 25/26