Indulge your senses with the sweet aroma of freshly baked cinnamon buns, whether you're a baking enthusiast or a beginner. Create these delectable treats from scratch at LS, guided by an experienced chef, and bring HOME TO BAKE. In this hands-on session, you'll learn the secrets behind the perfect dough, the art of rolling and shaping, and the tantalizing spice blend for the signature cinnamon filling. Discover the trick to achieving that irresistible gooey texture and golden-brown crust. A short list of baking utensils will be sent in advance (rolling pin, large & small bowl, knife). PLEASE BRING 9 X 13 BAKING DISH, GLASS PREFERRED.
Additional $15 food fee to be paid in person.
Adrienne Dunne, a certified baker, has been baking for more than 25 years.
Adrienne Dunne
